Apricot Chicken

 

My favorite meal has always been spaghetti, but when I met my husband, I was introduced to this recipe.  Needless to say, I now have a new favorite meal!

 

Apricot Chicken

Ingredients:

1 Jar Apricot Preserves (maybe two depending on size of jar)

1 Package of Lipton Onion Soup

1 Bottle of Russian Salad Dressing (or two small bottles)

4 Chicken breasts

Directions:

1.    Mix together all ingredients except for chicken.

2.    Add chicken.

3.    Cook covered at 375 degrees for 1.5 hours and then cook uncovered for 30 minutes with oven off.

4.    Served with cooked white rice.