Chipotle Sweet Potato & Black Bean Tacos
Chipotle Sweet Potato and Black Bean Tacos About 3 years ago, for Lent, I became inspired to become reallll crunch granola. Disclaimer: there is absolutely nothing wrong with being crunch granola. In fact, I was able to really flex my palate and try new things! I found a few new recipes that I will continue to make even though I've rejoined the southern way of eating. These tacos.... I will always have room in my soul (and tummy) for these tacos! I will warn you, it is almost a requirement to eat them with the guac or some kind of cool buffer for the spicy chipotle in the sweet potatoes! Huge shout out to Naturally Ella who has these and many other amazing recipes! Sweet Potato and Black Bean Tacos ( from Naturally Ella) 1 Tablespoon olive oil ½ medium red onion, diced 1 medium sweet potato, cut into 1/4” cubes ½ cup black beans, drained and rinsed if using canned 1 chipotle in adobo sauce 2 tablespoons adobo sauce 1 tablespoon honey Juice from
